ITALIAN ANISETTE COOKIES

2 large eggs
1 cup confectioners' sugar
3/4 teaspoon salt
2 teaspoons baking powder
2 tablespoons anisette liquor
1 tablespoon corn oil
1/4 cup unsalted butter, room temperature
2 2/3 cups flour
Icing Ingredients
1 cup confectioners' or glazing sugar
4 teaspoons milk
4 teaspoons light corn syrup

In a mixing bowl, beat the eggs until foamy. Add sugar, salt, baking powder, anisette; beat until smooth.
In a small bowl, beat together oil and room temperature butter until well combined. Stir into batter.

Gradually add flour, beating only for a short time after flour has been added. Use more or less flour to make a soft cookie batter dough. (Using less flour will make for a lighter cookie). Dough should be soft, but stiff enough to form a smooth shape.

Cover; refrigerate dough for several hours.

Using a cookie scoop or two teaspoons, shape the dough into small balls; press bottom of cookies lightly onto lightly greased cookie sheets, while keeping the rounded tops.

Bake in a preheated 350°F oven for about 15 minutes. The cookies should be crisp but do not brown - they should be very light in color.

Using a spatula, transfer cookies to a wire rack to cool.

ICING: In a clean mixing bowl, combine 1 cup confectioners' sugar with 4 teaspoons milk and 4 teaspoons Karo syrup. Stir until the icing is soft enough to spread, adding more milk if required. A few drops of anisette may be added for flavor; a drop or two of food coloring can be stirred in for a pastel-colored icing, if desired.

Dip cookie tops into soft icing- sprinkle with colored cookie decorations.

Makes approximately 3 1/2 dozen cookies.

ITALIAN MEAT BALLS RECIPE

**See Marinara Sauce Recipe Below
2 lbs ground beef
1 to 1/1/2 cups Progresso Italian bread crumbs
2 eggs
1/2 cup milk
1/2 cup Romano cheese
2cloves garlic
2 tbsp of olive oil
SPICES: to taste
Salt and Pepper
Onion Powder
Oregano
Basil

Brown garlic in oil for about 2 minutes.
Remove just minced garlic and pinch into meat. Keep oil for browning meatballs later.
Mix all remaining ingredients into meat .
Round mixture into balls and brown over medium heat until cooked. Put in your favorite sauce or dish!

We serve these on the side with just about anything!

MAMA'S ITALIAN CHICKEN BAKE

MAMA'S ITALIAN CHICKEN BAKE

3 lb chicken breast
6 Italian sausage links
Marinara Sauce SEE RECIPE BELOW
1 lb package penne pasta
1 large bag mixed cheese (we buy already grated)
1 onion
1 Green Pepper
1 Red pepper

Cook the chicken cut up, onions, peppers, and sausage cut up. Drain.
Boil penne pasta, then drain. Mix the pasta, sausage, onion, peppers, chicken and sauce.

Put it in a large, deep dish. Top heavily with cheese.

Bake at 325 for about 45 min or until golden and bubbly.

MARINARA SAUCE

MARINARA SAUCE

6 (8 oz.) cans tomato sauce
1-2 garlic cloves
1 tbsp. butter
1/4 tsp. oregano


Heat butter in pan at medium to medium-high and brown garlic. Add tomato sauce, oregano, and cook until just starts to boil and lower heat to low, simmer 15-20 minutes. Meanwhile, boil your choice of pasta,( Mama calls all pasta macaroni) drain and serve with sauce!

Yep simple but sooo good!
Tip...the longer the sauce cooks the better the flavor!!! A great one to start a day ahead of time.

ITALIAN SAUSAGE SOUP

ITALIAN SAUSAGE SOUP

1 lb. ground Italian sausage (mild)
2 cloves fresh garlic, minced
3 leaves fresh basil
1 can 15 oz. butter beans
1 can 15 oz. black beans or kidney beans depending on your preference.
1 can 15 oz. diced tomatoes
2 cups beef broth
grated Romano or Parmesan cheese (use 1/2 of each for best result's)

Cook sausage until brown, add garlic and basil. Sauté 4 minutes.
Add remaining ingredients: beans, tomato, broth.

Cover and simmer 10-15 minutes, then remove from heat.
Sprinkle with cheese and serve with Italian bread!
PERFECT FOR COLD WINTER NIGHTS!

Italian Wedding Soup Recipe

An Italian Tradtion Must

What You Will Need
1/2 pound extra-lean ground beef
1 egg, lightly beaten
2 tablespoons dry bread crumbs
1 tablespoon grated Parmesan cheese
1/2 teaspoon dried basil
1/2 teaspoon onion powder
6 cups chicken broth
1/2 cups thinly sliced escarole
3/4 cup uncooked orzo pasta
1/3 cup finely chopped carrot



Directions
In large bowl, combine meat, egg, bread crumbs, cheese, basil and onion powder; shape into 3/4 inch balls.
In large saucepan, heat broth to boiling; stir in escarole, orzo pasta, chopped carrot and meatballs. Return to boil, then reduce heat to medium.
Cook at slow boil for 10 minutes, or until pasta is done…al dente.
Stir frequently.

Yum Yum!!!!

ITALIAN CHRISTMAS CHEESE RAVIOLI

Filling:

1 large carton ricotta
2 bunches spinach
1/4 cup fresh parsley, chopped
1 1/2 cups cheese
2 eggs
salt and pepper, to taste

Dough: Beat eggs well. Add hot water and oil. Add enough flour to dry up liquid. Turn out onto a floured board. Add more flour and knead for 10 minutes or until completely mixed. Dust with flour if necessary. (Use as little flour as possible). Place dough under an inverted bowl on board (so that it won't dry out) and allow it to rest for 1/2 an hour.

Cooking Filling: Cook Spinach, squeeze out water and chop. Add other ingredients and blend together.

Filling Dough: Roll out dough and cut in to whatever shape of ravioli you would like. Add a spoonful of filling and fold a piece of dough over the top.

Cooking: Place the ravioli in a pot of boiling water when they rise to the surface they are cooked.

ITALIAN EGGPLANT PARMIGIANA RECIPE

Serves 4 to 6 people

2 Eggplants; unpeeled cut into 1/4−inch rounds
lightly salt each round after slicing
2 Eggs; lightly beaten
1−1/2 Cup Bread crumbs
1/2 Teaspoon Salt
1/8 Teaspoon Pepper
1 Garlic cloves peeled and halved
3/4 Cup Olive oil
20 Ounce Tomatoes, canned
1/3 Cup Tomato paste
2 Tablespoon Minced basil
1 Teaspoon Salt
1/8 Teaspoon Pepper
1 Cup Grated Parmesan cheese
1/2 Pound Mozzarella cheese; thinly sliced


Dip eggplant slices in eggs, then in bread crumbs
seasoned with salt and pepper. Refrigerate 20 minutes.
In a large saucepan, saute garlic in 2tablespoons oil
for 1−2 minutes. Remove garlic and add tomatoes, tomato paste,
basil, salt and pepper. Cover and simmer 30 minutes.
Preheat oven to350F.
Brown eggplant in 1/4−inch oil in a large skillet.
Drain on paper towels.
Now, time to layer.Put a thin layer of tomato sauce into
a baking dish and layer eggplant, sauce, Parmesan and mozzarella,
alternately. End with mozzarella on top.
Bake, uncovered, for 30 minutes. Cool 10 minutes on top on over before serving.

You will love this one and it is sure to impress!

Red Lobster to host food drive Saturday (Star-Gazette)

Red Lobster is hosting a "Turkey and Trimmings Holiday Food Drive" to benefit the Food Bank of the Southern Tier from 11 a.m. to 3 p.m. Saturday at the restaurant located at 3328 Chambers Road in Horseheads, near the Arnot Mall.

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Wine & Food Weekend time already? (The Charlotte Observer)

It's time to grab your tickets for Charlotte's every-other-year celebration of all things wine. Official dates for the Charlotte Wine & Food Weekend will be May 7-10, 2008, and tickets go on sale Thursday at www.charlottewineandfood.com . The biggest change isn't in the events, it's in the location: The events are moving into uptown from the Ballantyne and SouthPark areas. Emily Peterson, ...

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Importer, chef find wines, food to mesh (El Paso Times)

Pairing wine and food can be a match made in heaven. A good wine can change the way food tastes and vice versa. Pairing wine with food doesn't just happen. The chef and the wine expert have to work together to make the marriage work.

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Food shortages plaguing Venezuela despite oil boom (Guardian Unlimited)

Food shortages are plaguing the country prompting criticism of President Hugo Chvez's socialist policies

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Steve Santagati: Italian Racism (HuffingtonPost)

I'm Italian and, like all Italians, I suffer the slings and arrows of racism on a daily basis. Do I complain, does anyone complain -- for that matter, do I call Jesse Jacksione, or boycott Olive Garden? "Fagettaboutit." Italians could...

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DATA SNAP: Italy Oct Final CPI +2.1% On Yr; At 13-Month High (The Forex Market)

ROME (Dow Jones)--The Italian consumer price index touched a thirteen-month high in October, rising 2.1% on the year, as food and energy prices continued to lift the index, final data from national statistics institute Istat showed Wednesday.

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Try these recipes for your Thanksgiving meal (Asheville Citizen-Times)

10 to 12 servings

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Perfect your pasta with 6 Jamie Oliver recipes (MSNBC)

The toasty English muffin shares his fuss-free ravioli and lasagna recipes adapted from his new book, Cook with Jamie: My Guide to Making You a Better Cook. Learn how to make delicious dishes like caramelle with ricotta, oozy-egg ravioli and an open stained-glass lasagna with roasted squash.

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Tarralucci a luscious Italian cookie (Macon Telegraph)

QUESTION: My mother used to make a cookie she called tarralucci. They were light and fluffy and melted in my mouth. They were made with eggs whites and vanilla and were tied into a tiny knot and coated with a thin glaze. She passed away very suddenly many years ago and I never got the recipe.

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For the Finale, a Perfect Pie (or Two) (New York Times)

To inspire the Thanksgiving baker, this year there are several new cookbooks that make excellent use of seasonal icons. Two of them got me into the kitchen.

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Author shares recipes for a Southern Thanksgiving (Savannah Morning News)

Jean Anderson fell in love for the first time at age 5: All it took was a bite of old-fashioned brown sugar pie in the school lunchroom. Her family had settled in Raleigh, N.C. before she was born, but that pie was her first real taste of Southern cooking.

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Simple stuffing often best (The Salinas Californian)

There are as many ways to make stuffing (aka dressing) as there are ingredients. I say this because in scanning the Internet for recipes to use at Thanksgiving, I came across dishes so diverse as to bear almost no relationship to each other, though all shared the name "stuffing."

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Respectful chef appreciates fresh ingredients (The Record)

Jonathan Waxman used his own deft hands to peel the dark skin off an avocado, instead of digging the flesh out with a spoon. "You get your fingers dirty, but avocado is really great for your skin anyway," he said.

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Food for thought (The Post and Courier)

Teens choose lifestyle diets, such as vegetarian, organic or locally produced foods -- It seems as though there is a new fad diet popping up every other week. Each one promises to make you slimmer in just one month, or give you the body of your dreams ...

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Italian PM: Oil price driven up by speculation (People's Daily)

The price of crude oil is being driven higher by speculation in financial markets, Italian Prime Minister Romano Prodi said Sunday. Addressing the opening of the 20th World Energy Congress, Prodi said "the speculation must be contai ...

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School food firm gets A for apples (The Providence Journal)

In a rare serving of positive financial news for Rhode Island farmers, food service giant Sodexho has agreed to greatly expand its local purchases.

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A trip down east Passyunk (The Temple News)

Family, friends and fun - it's a simple but perfect summary of East Passyunk Avenue in South Philadelphia. Part old-school Italian neighborhood, part up-and-coming Philly hotspot, Passyunk is a tight-knit community that offers something for everyone.

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Family fortunes (The Age)

Inspired by a trip to Perugia, these recipes are a twist on traditional Italian dishes.

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FOOD BRIEFS (New Orleans Times-Picayune)

BESH ONE OF REMAINING THREE: Last Sunday, Aaron Sanchez (of Centrico and Paladar in New York) was eliminated from "The Next Iron Chef," the Food Network reality series that concludes Nov. 14. Local guy John Besh gave the judges an extra course in the meal the jet-lagged chefs had to prepare for first-class service on Lufthansa Airlines, but the test was won by chef Michael Symon of Cleveland, ...

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Maine shop effervescent about cheeses (Boston Globe)

SCARBOROUGH, Maine - Almost everything about The Cheese Iron feels warm and inviting on a crisp fall day. Here in this cheese and specialty food store, lots of little golden lights shine on raw pine walls, and tables are attractively arrayed with bags of violet Italian candies, baskets of parsnips and pears from a nearby farm, squares of fig cake, ...

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Pizza parlor provides food for pet shelter (The Star)

Barraco's Pizza has gone to the dogs. And the cats and the rabbits and the guinea pigs and the ... People aren't the only ones enjoying the authentic Italian taste of Barraco's pizza and other food prepared fresh each day at its seven sites throughout the region.

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Couple loves Italian food (News Leader)

Jack Connally and his wife Janice of Staunton aren't Italian, but aside from the last name, there isn't really anything giving it away. "We had Italian sausage and peppers for lunch," said Jack with a sigh of delight.

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Marshall's diversity on display at Community International Day (Marshall Democrat-News)

Food from China and Italy. Dances from Africa and Latin America. Songs from American gospel to Italian opera to a message of hope from troubled Zimbabwe.

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Cameron Mitchell: Trying some new recipes (The Columbus Dispatch)

Cameron Mitchell, the Columbus restaurateur whose empire has grown to 33 restaurants, is reinventing his company.

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A little truffle costs a lot but goes a long way (The Record)

It begins with a hunt. Dogs and pigs roaming the French and Italian countryside, their noses and snouts trained to sniff truffles from the ground. They look like dirt and smell like heaven. Pound for pound, they cost more than silver.

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Jails kitchen passes with frying colors (The Carrollton Leader)

Its cheaper than Olive Garden and more sanitary than Wendys, according to recent health inspections. And, it serves French fries and Italian food in the same meal.

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Simply Italian (Louisville Courier-Journal)

When it comes to unexpected delights, Tuscany Italian Restaurant ranks pretty high on my list. Tuscany has all the buzzy warmth of a family-run operation (I am told that there is one other branch, out of state, but that it, too, is run by the family).

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Italian musician uncovers hidden music in Da Vinci's 'Last Supper' (Sports Illustrated)

It's a new Da Vinci code, but this time it could be for real.

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Artisan Italian sausage for everyone (Park Record)

If anyone knows anything about Italian food, it doesn't get better than authentic Italian sausage from a perfected 400-year-old handcrafted by a man

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Italian musician uncovers hidden music in Da Vinci's 'Last Supper' (CNN.com)

ROME, Italy (AP) -- It's a new Da Vinci code, but this time it could be for real.

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Italian musician uncovers hidden music in Da Vinci's 'Last Supper' (Southeast Missourian)

ROME -- It's a new Da Vinci code, but this time it could be for real. An Italian musician and computer technician claims to have uncovered musical notes encoded in Leonardo da Vinci's "Last Supper,"...

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Food defines families in many ways (Stamford Advocate)

Picture the scene: It's Sunday afternoon at the Greenwich home of Elia and Carmine Zarra, and their two daughters, their husbands and children are gathered around piles of Nonny's homemade Italian food.

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Italian finds musical code in Da Vinci's 'Last Supper' (Provo Daily Herald)

ROME -- It's a new Da Vinci code, but this time it could be for real. An Italian musician and computer technician claims to have uncovered musical notes encoded in Leonardo Da Vinci's "Last Supper," raising the possibility that the Renaissance genius might have left behind a somber composition to accompany the scene depicted in the 15th-century wall painting. "It sounds like a requiem," Giovanni ...

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Italian musician sees music hidden in Da Vinci's 'Last Supper' (Seattle Times)

It's a new Da Vinci code, but this time it could be for real. An Italian musician and computer technician claims to have uncovered musical...

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Recipes for life Food defines families in many ways (Greenwich Time)

Picture the scene: It's Sunday afternoon at the Greenwich home of Elia and Carmine Zarra, and their two daughters, their husbands and children are gathered around piles of Nonny's homemade Italian food.

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Magnifico! (Sun Star)

ASK a thousand Italians to cook lasagna and youll end up with a thousand different versions, says Rico Matta, a transplanted Italian and proprietor of Ricos la Trattoria, an Italian restaurant located in the Century Plaza complex along Juana Osmea St. He goes on to clarify that though Italian food has its basic recipes, most Italians have their own ideas of how each dish or sauce should ...

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Claudia Zapata: Herb garden grows rich in possibilities (San Antonio Express-News)

Add healthy flavor to your recipes with homegrown herbs.

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NewsChannel 9's Favorite Thanksgiving Recipes (WTVC Chattanooga)

The Thanksgiving holiday is approaching and we all know that beside "giving thanks," Thanksgiving is all about FOOD! We thought that some of you might enjoy some of NewsChannel 9's Thanksgiving Favorites.

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Italian man robbed in Hong Kong after night with woman; police investigate whether drugged (AP via Yahoo! Singapore News)

Police were investigating on Thursday whether an Italian man was drugged and robbed in his Hong Kong hotel room by a woman he had just met.

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One of America's Great Student Newspapers (The Pitt News)

Voted the best for Italian Food, Joe Mama's, located in the heart of Oakland, offers a hip and casual dining experience for both normal hours and those half-priced, late-night study breaks.

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Food notes: Asiago's to hold grand reopening (The Idaho Statesman)

Fans of the original Asiago's on Cole Road were bummed when the Italian restaurant closed its doors in July, but the consolation is a bigger and better Asiago's Downtown.

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Church's fall festival brings food, fun (The News-Press)

The aroma of grilling pork ribs, chicken quesadillas, Italian sausage and funnel cakes filled St. Raphael's Catholic Church's fall festival Thursday.

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Gelato bar scoops Italian flavor onto party scene (The Jewish Journal of Greater Los Angeles)

In the small Italian village of Panicale, L.A. native Gail Silverton said she was drawn to the piazza, the warm, welcoming town center where citizens of all ages gathered at gelaterias to enjoy a dish of stracciatella (vanilla with chocolate shavings), a hazelnut gelato cone, or even a raspberry sorbetto.

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Luca's: A blend of tradition, innovation (Hunterdon County Democrat)

RARITAN TWP. -- Luca's Ristorante has succeeded in translating time-honored family recipes into a contemporary dining experience. The restaurant at 319 Walter Foran Blvd. is celebrating its second anniversary.

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Gelato bar scoops Italian flavor onto party scene (The Jewish Journal of Greater Los Angeles)

In the small Italian village of Panicale, L.A. native Gail Silverton said she was drawn to the piazza, the warm, welcoming town center where citizens of all ages gathered at gelaterias to enjoy a dish of stracciatella (vanilla with chocolate shavings), a hazelnut gelato cone, or even a raspberry sorbetto.

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Meet an Italian cooking maven (The Desert Sun)

She's been called the doyenne of Italian-American cuisine. And rightly so.

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American Italian Pasta Co. taps Jack Kelly to become CEO (Jefferson City News Tribune)

KANSAS CITY, Mo. (AP) - American Italian Pasta Co. said Tuesday it has hired Jack Kelly, a 30-year food industry veteran, to eventually take over as president and chief executive officer.

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Alice Waters in town to tout `Simple Food' (Miami Herald)

Alice Waters, the pioneering California restaurateur who is considered the mother of New American cuisine, discusses her latest cookbook, The Art of Simple Food (Clarkson Potter, $35), at 8 p.m. Tuesday at Books & Books, 265 Aragon Ave., Coral Gables; 305-442-4408.

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A writer finds poetry in Italian cooking (Miami Herald)

Nina Romano's Sicilian mother taught her to cook and instilled in her a love of storytelling -- influences that come together in evocative poems filled with luscious descriptions of food, wine and memories.

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Tarralucci a luscious Italian cookie (Miami Herald)

Q: My mother used to make a cookie she called tarralucci. They were light and fluffy and melted in my mouth. They were made with eggs whites and vanilla and were tied into a tiny knot and coated with a thin glaze. She passed away very suddenly many years ago and I never got the recipe.

Read More...

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A writer finds poetry in Italian cooking (Miami Herald)

Nina Romano's Sicilian mother taught her to cook and instilled in her a love of storytelling -- influences that come together in evocative poems filled with luscious descriptions of food, wine and memories.

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Recipes: Fennel and sausage bread pudding (Minneapolis-St. Paul Star Tribune)

FENNEL AND SAUSAGE BREAD PUDDING Serves 6 to 8. 2 tbsp. butter, plus more for buttering the pan 3 c. whole milk 1/2tsp. fennel seed 1/8tsp. freshly ground black pepper 3 links mild Italian sausage (about 15 to 18 oz. total) 2 tbsp. olive oil 2 large fennel bulbs, trimmed, cored and thinly sliced crosswise (about 4 c.) 1 tbsp. minced shallots 1/2tsp. kosher salt 5 eggs 8 c. ...

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'1080 Recipes' wears pumps, not stilettos (Miami Herald)

Maybe it was the sunflower oil. I was trying to figure out why I couldn't get my arms around Simone and Ins Ortega's 1080 Recipes (Phaidon, $39.95), a 975-page English version of a classic Spanish cookbook.

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Recipes: Ultimate Italian Squash (Minneapolis-St. Paul Star Tribune)

Serves 6. 3 medium-size acorn squash, split in half and seeded 3 tbsp. extra-virgin olive oil 6 tbsp. unsalted butter 6 tbsp. light brown sugar Salt and freshly ground black pepper to taste 1 lb. bulk Italian sausage 1 (26-oz.) jar marinara sauce 5 to 7 oz. shredded mozzarella cheese 1/4c. chopped fresh basil Directions Preheat oven to 425 degrees. Place the squash halves, open ...

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Mamas Italian Marinara Sauce Recipe

MARINARA SAUCE

6 (8 oz.) cans tomato sauce
1-2 garlic cloves
1 tbsp. butter
1/4 tsp. oregano


Heat butter in pan at medium to medium-high and brown garlic. Add tomato sauce, oregano, and cook until just starts to boil and lower heat to low, simmer 15-20 minutes. Meanwhile, boil your choice of pasta,( Mama calls all pasta macaroni) drain and serve with sauce!

Yep simple but sooo good!
Tip...the longer the sauce cooks the better the flavor!!! A great one to start a day ahead of time.

American Italian Pasta taps Jack Kelly as CEO (KFDA-TV Amarillo)

Associated Press - November 6, 2007 6:24 PM ET KANSAS CITY, Mo. (AP) - American Italian Pasta says it's hiring Jack Kelly to eventually take over as president and chief executive...

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American Italian Pasta Co. taps Jack Kelly to become CEO (The Kansas City Star)

American Italian Pasta Co. has hired Jack Kelly, a 30-year food industry veteran, to eventually take over as president and chief executive officer.

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Food company names new chief (The State)

American Italian Pasta Co., which has a 180-employee plant in Columbia, has hired a veteran food industry executive to lead a company that has been in hot water for the past two years. Jack Kelly, 55, was named chief operating officer Tuesday of the nations largest pasta producer. He will become American Italian Pastas new president and chief executive after the Kansas City-based company files ...

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Food Network Star Expecting Baby Girl (AP via Yahoo! Finance)

Giada De Laurentiis may have to put her weekend getaways on hold. The star of Food Network's "Everyday Italian" and "Giada's Weekend Getaways" says she is expecting her first child, a baby girl, in April.

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American Italian Pasta Company Hires Food Industry Veteran Jack Kelly (PR Newswire via Yahoo! Finance)

American Italian Pasta Company , the largest producer of dry pasta in North America, announced that Jack Kelly, a 30-plus-year food industry executive who has led several private companies including San Antonio Farms and Fiorucci Foods and held senior positions at Haagen-Dazs and Kraft Foods, has been named chief operating officer, effective today.

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American Italian Pasta hires 30-year veteran of food industry as CEO (The Kansas City Star)

Fifteen months after starting a search for a permanent chief executive officer, Kansas City-based American Italian Pasta Co. said Tuesday it has found its man.

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New CEO for American Italian Pasta (AP via Yahoo! Finance)

American Italian Pasta Co. said Tuesday it has hired Jack Kelly, a 30-year food industry veteran, to eventually take over as president and chief executive officer.

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Holiday Cuisine | 2007 (Seattle Times)

There's a profusion of products to assist in preparing the Thanksgiving feast. Some are kitchen staples, others worth a splurge. Here's a guide to help you decide. Plus, don't miss our annual collection of holiday recipes from main dishes to desserts and tips for culinary success.

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Classic fare can be easy, tasty (The Post and Courier)

Sometimes, the best places to find quick dinner ideas are the classic recipes. Take piccata, for example. Piccata is classically served using veal, but it is simply a lightly seasoned thin piece of meat that is quickly pan-fried (or sauteed) and served with a simple sauce ...

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Jaynis Kitchen to give lesson in Italian cooking (Lawrence Journal-World)

Join Jaynis Kitchen this week for A Lesson in Italian Cooking. Host Jayni Carey and her guest, Chef Andrea Sposini, will prepare the following recipes: Pickled Vegetables, Butternut Squash Gnocchi with Double Butter Sauce and Pears Poached in Red Wine with Butternut Squash Foam.

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AJ Peppers to rely on family recipes (Tribune Chronicle)

NILES The building at 5125 Youngstown-Warren Road in Niles has seen many restaurants come and go over the years. The owners of newly opened ...

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DESPERATION DINNERS ALICIA ROSS, WITH BEVERLY MILLS Pork piccata dish tastes like classic (The Myrtle Beach Sun News)

Sometimes, the best places to find quick dinner ideas are the classic recipes. Take piccata, for example. Piccata is classically served using veal, but it is simply a lightly seasoned thin piece of meat that is quickly pan-fried (or sauteed) and served with a simple sauce made from the pan drippings with lemon juice and parsley. It is elegant and yet so easy. Today's recipe features pork ...

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AJ Peppers to rely on family recipes (Tribune Chronicle)

NILES The building at 5125 Youngstown-Warren Road in Niles has seen many restaurants come and go over the years. The owners of newly opened AJ Peppers believe they have the recipe for success, thanks to long-held family dishes.

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Cuisine: Big recipes from the smallest state (Marco Eagle)

During four magical days in late September, I attended an Elderhostel to explore the food and wines of Rhode Island. The weather was spectacular, flowers bloomed everywhere, the guides were knowledgeable and the natives friendly. My beloved Red Sox even won three straight games during my stay.

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Senior Fair 'Couples Cooking' recipes (The Daily Sentinel)

Here are the recipes from the Senior Fairs Couples Cooking featuring new and old favorite holiday dishes.

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Mamas EGGPLANT PARMIGIANA Recipe

EGGPLANT PARMIGIANA
2 Eggplants - cut into 1/4−inch rounds (Do Not Peel)
2 Eggs - lightly beaten
1−3/4 Cup Bread crumbs – Italian bread crumbs are great here
1 Garlic clove minced
3/4 Cup Olive oil
20 Ounce Tomatoes, canned
1/3 Cup Tomato paste
2 Tablespoon Minced basil
1 1/2 Cup Grated Parmesan cheese
1/2 Pound Mozzarella cheese; thinly sliced
Salt & Pepper to taste

Dip eggplant slices in eggs, then in bread crumbs seasoned with salt and
pepper. Refrigerate 20 minutes.
Saute’ garlic.
Remove garlic from pan and add tomatoes, tomato
paste, basil, salt and pepper. Cover and simmer 30 minutes.
Preheat oven to350F.
Brown eggplant in 1/4−inch oil in a large skillet. Drain on paper
towels. Put a thin layer of sauce into a baking dish and layer
eggplant, sauce, parmesan and mozzarella, alternately.
Bake, uncovered, for 30 minutes.

This is an incredible Italian dish!

Food Network star Giada De Laurentiis expecting her first child (Reality TV World)

Giada De Laurentiis apparently has something in the oven, and it's not one of her signature Italian dishes.

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Gentium Changes Drug Study Protocol (AP via Yahoo! Finance)

Italian biopharmaceutical company Gentium SpA said Monday it plans to change the protocol of its ongoing late-stage trial of cancer drug Defibrotide, following recent discussions with the Food and Drug Adminstration.

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Food Network's Giada De Laurentiis says she is expecting a baby girl (Jam! Showbiz)

LOS ANGELES - Giada De Laurentiis, the TV cooking star of the Food Network's "Everyday Italian" and "Giada's Weekend Getaways," said Monday that she is expecting a baby girl with her clothing-designer husband, Todd Thompson.

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Restaurant Review: Giambotta in Cedar Grove, New Jersey (Blogcritics.org)

My lunch was one of the best Italian meals Ive enjoyed in a long time. It's hard to find a really good Italian restaurant in New Jersey. No, really. I know the area is well known for having an abundance of Italian eateries that cater to every taste, but as everyone serves Chicken Parmesan and Penne a la Vodka, finding one whose food is truly noteworthy is rare, which is why Giambotta in Cedar ...

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Food Network's Giada De Laurentiis pregnant (The Charlotte Observer)

"Everyday Italian" host Giada De Laurentiis has a bun in the oven. The Food Network star shared on the "Today" show that she recently discovered she was with child. "When I found out I was pregnant I was in complete shock," she admitted on the Monday, Nov. 5 show. "I truly didn't believe it. I honestly thought, 'there has got to be a mistake.'" The 37-year-old, who is due in April, described her ...

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Giada De Laurentiis Has a Bun in the Oven! (Extra TV)

Food Network star Giada De Laurentiis announced today that shes cooking up a baby with husband Todd Thompson. The Everyday Italian chef told the Today show, When I found out I was pregnant I was in complete shock. I truly didn't believe it. I honestly thought, 'There has got to be a mistake.'

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Food Network's Giada De Laurentiis Pregnant (Zap2It)

Baby is due in April "Everyday Italian" host Giada De Laurentiis has a bun in the oven.

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DINING GUIDE (St. Petersburg Times)

Cafe Idiot Great Russian and vegetarian food served all day. Jazz, cappuccino, fresh juice, specialty teas. Happy hour from 6:30 p.m. to 7:30 p.m. Weekend brunch. Used English-language books and magazines, plus an art gallery. Open daily, 11 a.m. to 1 a.m.

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Warm Traditions From the Big Easy (Williamson Daily News)

(Family Features) - Guests will think you're hiding a chef in the kitchen when they dig into this menu. You'll be surprised how quickly you can prepare these recipes - the key is to get all your ingredients organized and ready to use before you start.

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Food Network star Giada De Laurentiis expecting her first child (Reality TV World)

Giada De Laurentiis apparently has something in the oven, and it's not one of her signature Italian dishes.

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Spice up fall with Nigella's mustard pork chops (MSNBC)

Need some new hearty and tasty dishes? Nigella Lawson shares her delicious fall recipes, including butternut squash and sweet potato soup and caramel croissant pudding.

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Mamas Italian Marinara Sauce Recipe

MARINARA SAUCE

6 (8 oz.) cans tomato sauce
1-2 garlic cloves
1 tbsp. butter
1/4 tsp. oregano


Heat butter in pan at medium to medium-high and brown garlic. Add tomato sauce, oregano, and cook until just starts to boil and lower heat to low, simmer 15-20 minutes. Meanwhile, boil your choice of pasta,( Mama calls all pasta macaroni) drain and serve with sauce!

Yep simple but sooo good!
Tip...the longer the sauce cooks the better the flavor!!! A great one to start a day ahead of time.

Chianti Italian restaurant opens in La Crosse (River Valley Business Report)

Chef and owner Jay Leisso has opened Chianti, which he describes as an authentic Italian restaurant, in the former Casablanca restaurant location at 600 N. Third St. in the Times Square office complex.

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Italian delight (The Malay Mail--The Paper that Cares)

In case you only thought that Italian food only consists of pasta and pizza, Sassorosso will be a nice surprise that gives you a real taste of the various regions of Italy.

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Med. Diet at Italian Chains? Fuhgedaboudit! (ABC News)

A consumer organization reveals Italian food chains miss the healthy mark.

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When In Rome . . . (Seattle Times)

I blame my grandfather, Leonildo Tazioli, for my love of sitting. For savoring every morsel of food, for craving every drop of wine, for carrying a thought...

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Food-and-wine event to benefit hospital (The Star-Ledger)

ORANGE: Enjoy dishes from the area's best chefs at A Tasteful Experience, an evening of sensational food and wine to benefit Clara Maass Medical Center, tomorrow at Pleasantdale Chateau. The VIP Experience begins at 6 p.m., followed by the main event at 7 p.m.

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Humberto Macas and Angel Medina (Isthmus)

WHY YOU SHOULD GO: Chef Medina's beautifully plated nueva cocina mexicana is a must for any bona fide Mad City foodie.

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100 ways to use The Enterprise (The Davis Enterprise)

Published Nov 17, 2006 - 16:16:15 CST. 1. Begin a vocabulary list of science words found in The Enterprise. Record the spelling, meaning and the use of each word.

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Food-and-wine event to benefit hospital (The Star-Ledger)

ORANGE: Enjoy dishes from the area's best chefs at A Tasteful Experience, an evening of sensational food and wine to benefit Clara Maass Medical Center, tomorrow at Pleasantdale Chateau. The VIP Experience begins at 6 p.m., followed by the main event at 7 p.m.

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Alas, there's no end (Mobridge Tribune)

When one's work is to cook all day at a drive in, then to return home and have to cook for a family, it can get a bit overwhelming. No so for Crystal Makes Him First of Mobridge.

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MACARONI GRILL PENNE RUSTICA

Here is a recipe that doesn't belong to Mama but sure is good!
MACARONI GRILL PENNE RUSTICA
Saute butter, garlic , and rosemary until garlic begins to brown.
Add marsala wine and reduce by one−third. Add remaining ingredients
and reduce by half of original volume. Set aside:|Penne Rustica:
1 Ounce pancetta or bacon
18 each shrimp peeled and devained
12 Ounce grilled chicken breast, sliced
4.5 cups of granita sauce
48 Ounce Penne Pasta, precooked
3 Teaspoon pimentos
6 Ounce butter
1 Teaspoon chopped shallots
1 pinch of salt and pepper
1 cups parmesan cheese
1/2 Teaspoon paprika
6 sprigs of fresh rosemary

Saute pancette until begins to brown. Add butter, shallots, and shrimp. Cook
until shrimp are evenly pick but still translucent. Add chicken, salt,
pepper, and mix thoroughly. Add granita sauce and 1/2 cup of parmesan cheese
and simmer until sauce thickens. In a large bowl, combine shrimp and chicken
mixture with precooked pasta. Place this mixture into single serving dishes
or one large casserole dish. Top with remaining cheese and pimentos and
sprinkle with paprika. Bake at 475 for 10−15 minutes.
Remove and garnish
with fresh rosemary sprig. Serves six.

Stepping Out (Student Life)

If you're looking to find good food in a loud and wacky environment, check out Anthonino's Taverna, an Italian and Greek restaurant on the Hill. With service that is fast and courteous, large portion sizes and reasonable prices, you won't be upset that you landed there.

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Taormina is mighty addition to city's Italian lineup (Honolulu Advertiser)

When a restaurant shouts "We have traditional Sicilian food!" I don't expect the spaghetti Bolognese to taste like my Mom's sweet, hamburger-packed, liquidy version. She's a sansei from Manoa and has never been to Palermo (or Bologna). But that's what the one-month-old Taormina's Bolognese tastes like and hey, I slurped it up because I love Mom's s'ghetti.

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Eggs a nearly perfect food (Stoney Creek News)

In stressful times, trivia eases the tension, and surely the chicken-or-egg debate (a timeless gem) qualifies. If you ask a food historian your which-came-first question, you'll likely get a serious answer.

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Bring your appetite (Florida Today)

Staples such as funnel cakes, candy apples, cotton candy, corn dogs, burgers, fries, jumbo smoked turkey legs and popcorn were available at the Space Coast State Fair, of course. And who can pass up the good old fair staple of Italian and Polish sausage with sauteed onions and peppers?

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Chef spices up lesson (Bradenton Herald)

Chef Paul Prudhomme's days in the kitchen began in training with his mother on a Louisiana farm.

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NBC Sunday Night Football: Gametime Recipes (NBC 2 Fort Myers)

In an effort to get you ready for Sunday Night's big NFC East match-up between the first place Dallas Cowboys and the Philadelphia Eagles, NBC is suggesting a few favorite recipes from each city that you can enjoy during the game.

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Cooks' Exchange: Fishing for memorable recipes (Wisconsin State Journal)

Not being an ice fisherman, but one whose fishing in warm weather has once again ended for another year, I reflect on what could have, should have, would have happened if everything had worked as expected on any given day since May when the season began. My interest dates back to my childhood years when my father taught me how to thread a worm on a number 6 hook to catch all the blue gills ...

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Stage preview/East: 'Over the River' celebrates ties that bind, and urge to slip them (Pittsburgh Post-Gazette)

Just as you don't have to be Italian to enjoy Italian food, director Chuck Penick said audiences don't have to be from an Italian family to enjoy "Over the River and Through the Woods." ...

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After Italian feast, astronaut skips spaghetti (IANS via Yahoo! India News)

Washington, Nov 2 (DPA) When Italian astronaut Paolo Nespoli shot into orbit aboard Space Shuttle Discovery last week, he took along all the food he'd need for the two-week journey.

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Best Bites for Less: Il Melograno is family fare, Italian style (New York Daily News)

Il Melograno is family-run, with family-style cooking and family-warm service. It's not quite the cozy neighborhood trattoria of your dreams. But it's close.

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Food, service golden at Goldies (Naples Daily News)

Its noon and an enormous lunch crowd emerges from the many businesses off Pine Ridge Road, hungry for good food at a good price and headed straight to Goldies. Nestled in the middle of the industrial section off Pine Ridge, Goldies has always drawn the working class for breakfast and lunch, according to owner Ciro Amato, but its the comfortable atmosphere that brings his customers back.

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Compleat Home Gardener: Villas, vistas and Italian inspiration (The Daily News)

As I "laptop" this column, we are flying above the Italian Alps and their snowy peaks are jutting from a sea of clouds. I am grateful for the extra day we have just enjoyed in Italy. Our original flight home was overbooked and Delta airlines begged for any volunteers with "flexible schedules" that could stay one more day in Italy. "Flexible" was the word that caught all of our attention.

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Department of Fisheries - Sicilian Region conducts seminar at Sea Food Expo 2007 (AME Info)

The Department of Fisheries, Sicilian Region conducted a seminar and workshop targeted at potential buyers and partners at the sidelines of Sea Food Expo 2007 held at the Crowne Plaza Hotel, Dubai in an effort to highlight the various high-quality Italian seafood and olive oil products.

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Good food and ambience draw the crowd (The Star--The People's Paper)

The Tagline Quality Food @ Reasonable Prices to offer good food, with consistent and authentic ingredients, at good value is the secret to Pizza Unos success for the past 10 years.

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FEEDER'S DIGEST (The Tampa Tribune)

ITALIAN ALFANO'S, 1702 Clearwater-Largo Road, Clearwater; (727) 584-2125. Owned and operated by the the Alfano family since 1984, this restaurant offers a bit of European flair along the bustle of Clearwater-Largo Road. Dining rooms are quiet and posh - modeled after the grand hotel lobbies of Italy - and servers work each table with crisp efficiency. Pasta dishes are a must, such as a simple ...

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Chef Hazans quick and easy shrimp recipes (MSNBC)

Are you too busy for dinner? Do you eat on the go? Try these three simple dishes from chef Giuliano Hazan's Every Night Italian. From shrimp with beans to shrimp withlinguine to shrimp with red and yellow peppers, they will make you want to stop, sit down and enjoy every bite!

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Luigis uses recipe for success (Manitowoc Herald Times Reporter)

TWO RIVERS Sara Gallina welcomes the entry of another Luigis Italian Restaurant in the Lakeshore area.

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Eat This! (Las Vegas CityLife)

Um, the gym will totally still be there after you finish that crme brle. 1501 W. Sahara Ave., 214-4000. The restaurant in hipster hangout the Artisan Hotel offers primarily Italian choices served in a dining room that's just as cool as the rest of the building.

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Putting A Fat Substitute To The Test (The Tampa Tribune)

It sounded perfect: a fat substitute for home cooks. My husband showed me the article in Consumer Reports, and I was very interested. The product, called Z Trim, has no calories, no fat and no cholesterol, and it takes the place in recipes of oil, butter and, in some cases, eggs.

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Asus Pitches Eee PC at Desperate Housewives (PC Magazine via Yahoo! News)

Since the new line of Asus Eee PC laptops are designed for children and stay-at-home moms, the company chose the perfect location for its launch party on Thursday: The Stanford Shopping Center.

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Earnings: Companies report their results (International Herald Tribune)

Kraft Foods, the world's second-largest food company after Nestl, said Wednesday that quarterly profit fell 20 percent as record prices for wheat and milk raised the cost of making products like Cracker Barrel cheeses and Honey Bunches of Oats cereal.

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Old island restaurant gets new building (Galveston County Daily News)

Double take: An old island restaurant has a new home. Marios Ristorante, one of the islands oldest and most popular purveyors of pizza and other Italian food, opened a new 10,000-square-foot restaurant Monday. The new eatery is directly behind the old one at 2202 61st St.

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Italian in Need (Tucson Weekly)

The food needs some serious work at the pleasantly decorated Pizazz! Bistro

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FOOD & DRINK (Style Weekly)

The citys pizza is in the family, food enclaves and more. by Deveron Timberlake

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FOOD BRIEFS (New Orleans Times-Picayune)

BESH ONE OF REMAINING THREE: Last Sunday, Aaron Sanchez (of Centrico and Paladar in New York) was eliminated from "The Next Iron Chef," the Food Network reality series that concludes Nov. 14. Local guy John Besh gave the judges an extra course in the meal the jet-lagged chefs had to prepare for first-class service on Lufthansa Airlines, but the test was won by chef Michael Symon of Cleveland, ...

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11/1 What's Cooking? Egg pies, red beans, and Halloween treats (The Daily Sentinel)

Happy Halloween! This week's column is brewing with great egg pie recipe shares, a recipe for red beans, and some 'ghoul'icious Halloween treat recipes. Let's cook!

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BBQ Queens sizzle (Orange County Register)

Karen Adler and Judith Fertig, known as the BBQ Queens, have written a new barbecue book that focuses on quick and easy sizzling. ``Weeknight Grilling With The BBQ Queens'' (Harvard Common Press, $14.95) is filled with valuable time-saving tips, and many recipes have advice on complementary side dishes.

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Cafes, Italian-style (KYIV Post)

expansion into Kyivs restaurant scene continues Italian cuisine has already become a favorite of restaurant goers, and in order to satisfy the growing demand, new Italian restaurants keep opening every now and then.

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Chef Hazan's quick and easy shrimp recipes (MSNBC)

Are you too busy for dinner? Do you eat on the go? Try these three simple dishes from chef Giuliano Hazan's book Every Night Italian. From shrimp with beans, linguine, and red and yellow peppers, these meals will make you want to stop, sit down and enjoy every bite!

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[Source: Yahoo! News Search Results for italian recipes]

Do-ahead foolproof recipes -- what could be better? (Contra Costa Times)

I've been a fan of Cook's Illustrated magazine for a long time, so I was eager to try out one of their cookbooks. If you're familiar with Cook's, you know that they are the masters of precise instructions.

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