Ingredients:
Garden fresh tomatoes – cut in half around the middle
Olive oil
Grated Mozzarella, Parmesan, Cheddar, Romano or a mix of cheeses, your choice
Chopped garden fresh herbs - Parsley, Basil, Chives
Cut tomatoes in half around the center or middle, not top to bottom.
Brush cut side of tomato with olive oil.
Top with, shredded cheese then sprinkle with chopped fresh herbs.
Broil under medium heat until cheese is brown and bubbly. Serve as a side dish or appetizer.
A wonderful, easy, warming, and tasty fall Italian treat just the way Mama taught me.
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