Author mixes ethnic cultures, food between pages (Orange County Register)

An adoptive parent channels her experience into a 'tween' novel. ALBANY, N.Y. - This is a story about family, and adoption, and food, a lot of food, but it's also about how those elements wound up being the primary ingredients for a new "tween" book called "Kimchi and Calamari" (Harper Collins; 240 pages; $15.99) by author Rose Kent.

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FOOD BITES (Asbury Park Press)

If you love Italian food and have 29 weeks and $37,150 to spare, here's your chance to learn to make pasta like a pro. Dorothy Hamilton, founder of The French Culinary Institute in New York, is expanding the school's reach and repertoire with the launch of The Italian Culinary Academy.

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[Source: Yahoo! News Search Results for italian food]

Cooking Up New Memories New owner of Sherwin brothers' store fuses new-age trends and old-world staples (Lowell Sun)

GROTON -- Jan Hurst loves a change of seasons for the food it brings. Every summer, she looks for heirloom tomatoes, bright-yellow squash and fresh basil to toss into mounds of pasta, just like her Italian grandmother used to.

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[Source: Yahoo! News Search Results for italian food]