Welcome to Mama's Italian Recipes Blog

So who is Mama? Mama is a full blooded Italian woman raised in Brooklyn New York surrounded with good food and Italian culture. I want to share the recipes of the old world with the new world. Known for her exceptional dishes she loves nothing more than to prepare and serve these recipes to her friends and family.

Now, we share them with you.

Sunday, December 23, 2007

Rosemary Garlic Potatoes

4 small-to-medium red or yukon gold potatoes
olive oil
crushed red pepper flakes
crushed black pepper
minced onion
minced garlic
salt, to taste

Preheat oven to 400°F.

Chop or slice the potatoes and place on a cookie sheet which has been coated with olive oil.

Take handfuls of the rosemary, minced onion, garlic and black pepper and sprinkle onto the potatoes.

Sprinkle a pinch or two of crushed red pepper onto the potatoes.

Drizzle olive oil onto the potatoes before placing them in the oven.

Bake at 400°F approx. 30 minutes or until potatoes are done.