Fwip-fwip-fwip goes the vegetable peeler, slicing a daikon radish into white ribbons that, in an Italian restaurant, you might think were fettuccine. You're in the open kitchen at Morimoto's Manhattan outpost, a bright white shrine to Japanese fusion.
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[Source: Yahoo! News Search Results for italian recipes]
Welcome to Mama's Italian Recipes Blog
So who is Mama? Mama is a full blooded Italian woman raised in Brooklyn New York surrounded with good food and Italian culture. I want to share the recipes of the old world with the new world. Known for her exceptional dishes she loves nothing more than to prepare and serve these recipes to her friends and family.
Now, we share them with you.
Now, we share them with you.