EGG NOODLES RECIPE - OLD STYLE

Super Simple Delicious Old Fashioned Egg Noodles: Mama's Italian Pasta Recipe

INGREDIENTS
2 1/2 cups all-purpose flour
1 pinch salt
2 eggs, beaten
1/2 cup milk
1 tablespoon butter


DIRECTIONS

Stir together the flour and salt in large bowl. Add eggs (beaten), milk, and butter. Knead dough until smooth, approx 5 minutes.
Let rest in a covered bowl for 10 minutes.
On a floured surface, roll out to desired thickness.
Cut into desired lengths and shapes.
Air dry before cooking.
To cook fresh pasta: Use large pot with a sprinkle of salt, add noodles to boiling water, cook until al dente.