EGG NOODLES RECIPE - OLD STYLE

Super Simple Delicious Old Fashioned Egg Noodles: Mama's Italian Pasta Recipe

INGREDIENTS
2 1/2 cups all-purpose flour
1 pinch salt
2 eggs, beaten
1/2 cup milk
1 tablespoon butter


DIRECTIONS

Stir together the flour and salt in large bowl. Add eggs (beaten), milk, and butter. Knead dough until smooth, approx 5 minutes.
Let rest in a covered bowl for 10 minutes.
On a floured surface, roll out to desired thickness.
Cut into desired lengths and shapes.
Air dry before cooking.
To cook fresh pasta: Use large pot with a sprinkle of salt, add noodles to boiling water, cook until al dente.

Simple Tiramisu Recipe

INGREDIENTS
16 ladyfingers
2/3 cup strong brewed coffee, room temperature
1/3 cup maple syrup

1 (3 ounce) package cream cheese, softened
1/2 cup sour cream
1/2 cup maple syrup
1 (12 ounce) container frozen whipped topping, thawed
1 tablespoon unsweetened cocoa powder, for dusting
Or white chocolate twists


DIRECTIONS
Split ladyfingers lengthwise and use them to line the bottom and sides of an 8x8 inch dish. Stir together coffee and 1/3 cup maple syrup until smooth. Spoon mixture over ladyfingers.
In a large bowl, beat together cream cheese, sour cream and 1/2 cup maple syrup until smooth. Fold in whipped topping. Spread mixture over soaked ladyfingers. Cover and chill 15 minutes.
Dust with sifted cocoa or strips of white chocolate just before serving.

This is absoltly wonderful- not sure why I haven’t posted this before! A great holiday treat.

Tomatoes Recipe – Basil Tomato Cucumber Salad Recipe

Just in time for the garden crop!
1 1/2 cups red tomato, sliced
1 1/2 cups yellow tomato, sliced
1 cucumber or 1 cup round cucumbers, sliced
8 ounces of mozzarella cheese, sliced
3 tablespoons of olive oil
1 1/4 tablespoon of lemon juice
1/3 cup of chopped basil – fresh if available

Layer all the vegetables and cheese and then combine oil, lemon juice. Drizzle over salad and top with chopped basil. Serve room temp or chilled!

HOMEMADE TOMATO SOUP ~ ITALIAN STYLE RECIPE

3 cans diced tomatoes ( 14.5 oz)
2 cans tomato sauce ¼ cup onion ( 5oz)
1 clove garlic- minced
2 tsp basil (we love fresh and diced but dried works well too)
½ tsp oregano (same as above)
¾ cup milk
1 cup parmesan cheese
extra virgin olive oil

Start, mix and cook all in your soup pot!

Sauté onion, oregano, basil, and garlic in olive oil.
Add tomatoes and tomato sauce - bring to a boil.
Add milk and stir while reducing heat to simmer.
Add ½ of Parmesan cheese .
Simmer 1 hour and top with remaining parmesan cheese right before serving!