Welcome to Mama's Italian Recipes Blog

So who is Mama? Mama is a full blooded Italian woman raised in Brooklyn New York surrounded with good food and Italian culture. I want to share the recipes of the old world with the new world. Known for her exceptional dishes she loves nothing more than to prepare and serve these recipes to her friends and family.

Now, we share them with you.

Friday, August 31, 2007

Italian food with a gluten-free difference (Philadelphia Daily News)

Pasta, pasta, bread, pizza and pasta. An Italian restaurant is a minefield for anyone with celiac disease, an autoimmune disease that destroys the lining of the small intestine when wheat gluten is ingested.


[Source: Yahoo! News Search Results for italian food]