Welcome to Mama's Italian Recipes Blog

So who is Mama? Mama is a full blooded Italian woman raised in Brooklyn New York surrounded with good food and Italian culture. I want to share the recipes of the old world with the new world. Known for her exceptional dishes she loves nothing more than to prepare and serve these recipes to her friends and family.

Now, we share them with you.

Thursday, October 4, 2007

Food: Double Cream Will Make That Pud So Good (Sunday Mail)

Q I fancy making homemade custard but I've seen conflicting recipes - some with milk and cream and some with just cream. What do you reckon? A I only use double cream when making custard as you get a richer result. Also try to get fresh vanilla pods if you can as opposed to extract or essence.

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[Source: Yahoo! News Search Results for italian recipes]
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