Welcome to Mama's Italian Recipes Blog

So who is Mama? Mama is a full blooded Italian woman raised in Brooklyn New York surrounded with good food and Italian culture. I want to share the recipes of the old world with the new world. Known for her exceptional dishes she loves nothing more than to prepare and serve these recipes to her friends and family.

Now, we share them with you.

Monday, October 1, 2007

The parsley-basil mix-up: coming clean in plain English (Baltimore Sun)

Janet's World To make me feel better, can we all please agree that chopped fresh basil could easily be mistaken for chopped fresh parsley? Why, you might even say the two green herbs are indistinguishable. Except that parsley tastes like lawn clippings, whereas basil tastes more like leafy yard waste.

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[Source: Yahoo! News Search Results for italian recipes]
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