Welcome to Mama's Italian Recipes Blog

So who is Mama? Mama is a full blooded Italian woman raised in Brooklyn New York surrounded with good food and Italian culture. I want to share the recipes of the old world with the new world. Known for her exceptional dishes she loves nothing more than to prepare and serve these recipes to her friends and family.

Now, we share them with you.

Monday, March 17, 2008


2 lbs. cabbage
6-8 medium potatoes
8 - 10 carrots ( not baby carrots)
3 cans Libby's corned beef

Remove core from cabbage and cut into quarters .Place cut cabbage in large pot and cover with water.
Peel potatoes, quarter , peel carrots and cut into approx. 4” pieces. Add potatoes and carrots to cabbage and water.
Bring to boil. Cover; reduce heat and simmer 30-45 minutes.
Lay corned beef on top on cooked vegetables. Use liquid from veggies to baste the corned beef. Cook another 15 minutes while basting frequently.

We have St. Patricks Day Coloring and Printables Pages HERE