Self-rising (The Wichita Eagle)

Watching Karen Johnson in the kitchen today, you'd probably think she was a born cook, or at least someone who learned at the hem of her mother's apron. She handles homemade bread dough with aplomb, grows her own vegetables and herbs and relies on her sense of taste rather than rote recipes when fixing her family's dinners. But it wasn't always so. After marrying 26 years ago, she says, "We ...

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[Source: Yahoo! News Search Results for italian recipes]