60 saltine crackers
3 tbsp all-purpose flour
3 tbsp dry potato flakes
2 tsp Italian Seasoning
1 tsp Paprika
1tsp basil
Salt and pepper
2 eggs
1/2 cup vegetable oil
6 skinless, boneless chicken breasts
Place crackers whole in a large sealable plastic bag. Seal bag and crush crackers until they are coarse pieces. Add the flour, potato flakes, all spices to bag and shake.
Beat eggs in a shallow dish or bowl - heat oil in a large skillet over medium heat.
Roll chicken pieces in egg, then place in bag with crumb mixture, seal bag and shake to coat.
Cook coated chicken in skillet for 15 to 20 minutes, turning frequently, until golden brown.
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