7 oz. pasta/noodles (we like spirals or shells for this salad)
1 large tomato cut into wedges
1 sm. can sliced ripe olives
1/4 c. green pepper, diced
1/4 c. onion, diced
1 oz. pepperoni sliced
1 sm. can sliced mushrooms
Italian salad dressing
Parmesan cheese
Cook noodles according to package directions and then drain. Drain juice from olives and mushrooms and add to the pasta. Add peppers and onions and stir. Add dressing until other ingredients are thoroughly coated. Add Pepperoni & Parmesan cheese to taste. Salt and pepper to taste.
Serve chilled.
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