Fried Green Tomatoes Recipe ~ Italian Style

3 medium, firm green tomatoes
1/2 cup all-purpose flour
1/4 cup milk
2 beaten eggs
2/3 cup Italian bread crumbs
1/4 cup olive oil
Salt and pepper to taste
Cut unpeeled tomatoes into 1/2 inch slices. Sprinkle slices with salt and pepper. Let tomato slices stand for 15 minutes. Place flour, milk, eggs, and bread crumbs in separate shallow dishes.

Heat 3 Tbsp of olive oil in a skillet on medium heat. Dip tomato slices in milk, then flour, then eggs, then bread crumbs. In the skillet, fry half of the coated tomato slices at a time, for 4-6 minutes on each side or until brown. As you cook the rest of the tomatoes, add olive oil as needed. Salt and Pepper as desired!