Old-Fashioned Italian Zucchini Fritters Recipe

Italian Zucchini Fritters Recipe
Use that fresh basil too!
5 eggs
3 zucchinis, shredded
1 zucchini, diced
1 teaspoon salt
1/2 teaspoon ground black pepper
4 tablespoons grated Parmesan cheese
1/4 cup chopped fresh basil
1 1/2 cups all-purpose flour
2 cups olive oil

Beat eggs until smooth.
Stir in the shredded and diced zucchini. Add salt, pepper, Parmesan cheese, and basil. Add the flour a little at a time, stirring between additions until no dry lumps remain.
Heat the oil in a large skillet to 375 degrees F .
Drop the batter into the hot oil by, don’t over crowd the skillet with batter. Cook until golden brown on each side, about 4 minutes. Drain - paper towel, both sides.