3 cans diced tomatoes ( 14.5 oz)
2 cans tomato sauce ¼ cup onion ( 5oz)
1 clove garlic- minced
2 tsp basil (we love fresh and diced but dried works well too)
½ tsp oregano (same as above)
¾ cup milk
1 cup parmesan cheese
extra virgin olive oil
Start, mix and cook all in your soup pot!
Sauté onion, oregano, basil, and garlic in olive oil.
Add tomatoes and tomato sauce - bring to a boil.
Add milk and stir while reducing heat to simmer.
Add ½ of Parmesan cheese .
Simmer 1 hour and top with remaining parmesan cheese right before serving!
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