ITALIAN MEAT BALLS RECIPE

**See Marinara Sauce Recipe Below
2 lbs ground beef
1 to 1/1/2 cups Progresso Italian bread crumbs
2 eggs
1/2 cup milk
1/2 cup Romano cheese
2cloves garlic
2 tbsp of olive oil
SPICES: to taste
Salt and Pepper
Onion Powder
Oregano
Basil

Brown garlic in oil for about 2 minutes.
Remove just minced garlic and pinch into meat. Keep oil for browning meatballs later.
Mix all remaining ingredients into meat .
Round mixture into balls and brown over medium heat until cooked. Put in your favorite sauce or dish!

We serve these on the side with just about anything!