FENNEL AND SAUSAGE BREAD PUDDING Serves 6 to 8. 2 tbsp. butter, plus more for buttering the pan 3 c. whole milk 1/2tsp. fennel seed 1/8tsp. freshly ground black pepper 3 links mild Italian sausage (about 15 to 18 oz. total) 2 tbsp. olive oil 2 large fennel bulbs, trimmed, cored and thinly sliced crosswise (about 4 c.) 1 tbsp. minced shallots 1/2tsp. kosher salt 5 eggs 8 c. ...
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Welcome to Mama's Italian Recipes Blog
So who is Mama? Mama is a full blooded Italian woman raised in Brooklyn New York surrounded with good food and Italian culture. I want to share the recipes of the old world with the new world. Known for her exceptional dishes she loves nothing more than to prepare and serve these recipes to her friends and family.
Now, we share them with you.
Now, we share them with you.