7 oz. spaghetti noodles (uncooked)
1 lb. ground beef
1 onion (sliced thin and chopped)
spaghetti sauce ( see recipe below)
2 c. water
2 c. shredded mozzarella cheese
Brown beef and onion in stewing pot. Mix in sauce and water. Break up noodles into 1-2" pieces and mix in to beef mix. Pour all into greased 9x13" casserole dish. Top with shredded cheese. Cover tightly with foil. Bake at 325°F for 90 minutes.
SAUCE
6 (8 oz.) cans tomato sauce1-2 garlic cloves
1 tbsp. butter
1/4 tsp. oregano
Heat butter in pan at medium to medium-high and brown garlic. Add tomato sauce, oregano, and cook until just starts to boil and lower heat to low, simmer 15-20 minutes. Meanwhile, boil your choice of pasta,( Mama calls all pasta macaroni) drain and serve with sauce!
Yep simple but sooo good!
Tip...the longer the sauce cooks the better the flavor!!! A great one to start a day ahead of time.
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