FANNIE MAE FUDGE RECIPE

1/2 cup butter
3 3/8 cup white sugar
1 1/8 cup brown sugar
1 12 ounce can evaporated milk
1/2 pound large marshmallows (32 ct)
2 ounces baking chocolate
1 12 ounce semi-sweet chocolate chips
1 12 ounce sweet milk chocolate chips
1 tbs. vanilla
nuts if desired ( we like to throw in a handful of walnuts)

Combine butter, milk, and sugars in large, heavy saucepan.
Stir over medium heat until sugar is dissolved.
Bring to a boil, cover. Boil 5 minutes.
Turn off heat; add marshmallows, stir until dissolved.
Add 3 kinds of chocolate – one at a time, stirring after each until dissolved.

Add vanilla and nuts; blend well. Pour into lightly greased 10X15" pan. Let cool.

Keeps for several months in the refrigerator.