Traditionally, fish is served on Christmas Eve in many Italian Families.
Salmon steaks
olive oil
dry white wine
1 clove garlic
1 tsp rosemary – fresh or dried.
Mince garlic and add rosemary to garlic. Brown garlic mixture lightly in olive oil.
Wash the salmon steaks and place them on a baking dish.
Brush them with browned olive oil mixture.
Place the salmon in an oven preheated to 425°.
After about ten minutes sprinkle the steaks with white wine and then put them back in the oven.
Cook for another 10 minutes or until done.
A wonderfully flavorful yet easy salmon dish!
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