Rosemary Garlic Potatoes

4 small-to-medium red or yukon gold potatoes
olive oil
crushed red pepper flakes
crushed black pepper
Rosemary
minced onion
minced garlic
salt, to taste

Preheat oven to 400°F.

Chop or slice the potatoes and place on a cookie sheet which has been coated with olive oil.

Take handfuls of the rosemary, minced onion, garlic and black pepper and sprinkle onto the potatoes.

Sprinkle a pinch or two of crushed red pepper onto the potatoes.

Drizzle olive oil onto the potatoes before placing them in the oven.

Bake at 400°F approx. 30 minutes or until potatoes are done.