Fresh Basil and Ripe Tomatoes MAKE this a Salad to remember!
1/2 pound fresh mozzarella cheese, sliced 1/4-inch thick
2 full cups of tomatoe, sliced 1/4-inch thick ( big ones work best if they are available)
1 cup fresh basil leaves - No choppng...these will be torn
Salt and pepper
1/4 cup extra-virgin olive oil
Alternate fresh mozzarella slices on a large platter with overlappign sliced tomatoes.
Tear fresh basil leaves and sprinkle liberally over the slices. Add salt and freshly ground pepper to taste.
Drizzle some extra-virgin olive oil over the top just before serving..
Makes 4 servings.
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