
1 c. olive oil
3/4 c. balsamic vinegar
3 tbsp Honey This is just enough to cut a bit of the tartness of the balsamic!
4 cloves garlic, minced
3 tbsp. Parmesan cheese
Whisk together vinegar, garlic, honey and grated cheese. Gradually add the olive oil. We make this ahead of time and use it throughout the week.