ITALIAN COFFEE CAKE RECIPE

2 c. cake flour
1/4 tsp. salt
1 1/2 tsp. baking powder
2 c. sugar
2 sticks butter (1 cup)
2 eggs
8 oz. sour cream
1 tsp. vanilla

TOPPING:

4 tbsp. brown sugar
2 tsp. cinnamon
¼ tsp nutmeg
1/2 c. chopped walnuts

Cream sugar and butter then add eggs (one at a time) beating well after each one. Fold in sour cream then add flour, salt, baking powder and vanilla.
Mix well.
Pour 1/2 of batter in a greased and floured bundt pan.
Mix topping ingredients.
Add 1/2 of topping on batter in the pan.
Add remaining batter over top of topping.
Finish by adding remaining topping to the top of cake.
Bake at 325 degrees for 1 hour or until pick comes out clean.

You can’t beat this with a good cup of coffee!

BTW…I have been on the good coffee maker extravaganza and I found the BEST! I will post more here about the coffee maker soon!