2 lbs boneless chicken breasts
3 tablespoons olive oil
1/4 cup butter
1/2 cup Parmesan cheese, grated
3/4 cup heavy cream
½ cup sour cream
1 lb fettuccini
½ tsp parsley
Heat oil in skillet. Cut chicken breast into strips. ( I sometimes cut AFTER frying) Fry on medium heat until cooked through.
Sauce:
Melt butter in saucepan; add cream and cheese.
Cook over low heat, stirring constantly. Be careful not to boil.
Cook fettuccini in 3 quarts boiling water. Mix chicken and Alfredo sauce together. Drain noodles. Put sauce and chicken over noodles.
Sprinkle with parlsey.
GREAT WITH SALAD, SEE BALSALMIC RECIPE BELOW!
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