Italian Baked Fish Recipe

1 lb. any white fish (we always try to buy what is fresh and in season in our area)
3 tbsp. olive oil
2 cloves garlic, minced
3 c. crushed tomatoes, fresh or canned
2 tbsp. parsley
3 tbsp. basil
1 full medium size onion, chopped
½ lb fresh or 1 can mushrooms
¼ cup parmesan cheese

Sauté in olive oil:
4 tbsp. chopped onion
2 cloves garlic, minced
3 c. crushed tomatoes, fresh or canned
2 tbsp. parsley
3 tbsp. basil
Mushrooms


Place fish in baking dish. Pour sautéed mixture over fish and place in pre heated 350 degree oven.

Bake for approx. 20 minutes or until fish is cooked through. Sprinkle parmesan cheese over top and keep in oven just long enough to melt.

Great with salad and pasta of your choice!