1 large head cauliflower, core removed
3/4 cup red wine vinegar
1 small onion, chopped
1 1/4 cups olive oil
1/2 tsp. oregano
1/2 tsp. basil ( fresh or dried)
1 green pepper, chopped
4 cloves garlic, minced
1/8 tsp. red hot pepper flakes
White pepper and salt to taste
Wash and remove core from cauliflower. Separate pieces from stem and set aside.
In a medium saucepan, bring vinegar, garlic, onion, red pepper flakes and green pepper to a boil. Add cauliflower pieces.
Cover. Simmer for 5 minutes or until cauliflower is tender but not falling apart.
Remove pan from heat, leave covered and allow to sit 30 minutes.
Place cauliflower into a serving bowl and sprinkle with olive oil, basil and oregano. Pour vinegar mixture over cauliflower (still warm) and serve.
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