Great Desert After a Spicy Italian Meal
1 box yellow, white or lemon cake mix works best
1 (3 oz.) box Jello we choose red or green- but go w/ your favorite
1 (8 oz.) Cool Whip topping
9 x 13 baking dish
Bake cake according to package directions.
Cool cake 15 minutes. With a large fork “poke” holes all
over cake and continue to let cool.
Mix Jello according to package directions.
Slowly pour Jello as liquid over cake be sure to fill all holes.
Chill several hours or overnight. Frost chilled cake with whipped topping.
This cake is best served cold and is a great desert after a spicy Italian meal.
Cools the palate.
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