2 lbs veal cutlets
1/2 cup olive oil
4 cloves garlic minced
1/4 teaspoon paprika
1/2 cup dry bread crumbs (Italian bread Crumbs)
4 tablespoons Parmesan cheese
1 egg
2 cloves garlic, minced
1 onion, chopped
1 quart red pasta sauce- Sauce: ** See sidebar
Mix bread crumbs and Parmesan cheese in small bowl.
Mince 1 clove garlic and the parsley together. Beat egg and add to mixture. Add Parmesan cheese to mixture. Stir together in bowl wide enough to dip cutlets.
Mince remaining garlic and brown in oil. Set aside.
Pat the veal dry. Sprinkle Veal with paprika. Dip each piece of veal in bread crumbs and roll. Then roll in egg mixture and then once again in bread crumbs.
Fry the veal cutlets ( both sides) in the olive oil, until browned on both sides.
Cover and cook over medium low heat until thoroughly cooked. Appox.30 minutes.
After 30 approx. minutes of cooking- or until tender and brown, cover veal with sauce and sprinkle with enough parmesan to cover top of cutlets. Simmer until cheese is melted and serve.
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