4 small-to-medium red or yukon gold potatoes
Olive oil
crushed red pepper flakes
Black pepper
Rosemary
Minced onion
Garlic, minced
Salt, to taste
Preheat oven to 400°F.
Chop or slice the potatoes and place on a cookie sheet which has been coated with olive oil.
Take handfuls of the rosemary, minced onion, garlic and black pepper and sprinkle onto the potatoes.
Sprinkle a pinch or two of crushed red pepper onto the potatoes.
Drizzle olive oil onto the potatoes before placing them in the oven.
Bake at 400°F approx. 30 minutes or until potatoes are done.
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