4 large tomatoes cut into cubes
1 lb. Mozzarella cheese, cut into bite size pieces
1 cups fresh basil leaves cut into strips
2 cloves garlic, minced
2/3 cup virgin olive oil
¼ cup grated Parmesan
Salt and pepper to taste
Combine tomatoes, cheese, basil, garlic, olive oil, salt and pepper in a large bowl.
Let stand, covered at room temperature for 3 hours minimum. Overr night for best flavors.
Sprinkle Parmesan over top just before serving. Serve with Crackers, flat bread or as a side salad with your favorite pasta dish.
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