1/8 ounce Basil, Freshly minced
3/4 teaspoon Garlic, Freshly minced
1/2 tablespoon each Salt & Pepper
1 ½ teaspoon Honey
1/2 teaspoon Dijon mustard
1/2 cup Balsamic vinegar
1 cup Olive oil
In a blender or food processor, thoroughly blend all ingredients except for the olive oil.
Add in the olive oil once all other ingredients are blended.
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