1 lb. sausage
1 med. onion, diced
1 cup sour cream
6 oz. seasoned croutons
12 eggs
2 c. milk
12 oz. shredded Cheddar cheese
¼ tsp Italian seasoning
¼ tsp basil
Brown sausage with onion. Drain well. Mix sour cream with sausage and onion mixture. Place seasoned croutons in 9x13 inch pan. Sprinkle meat over croutons.
Beat 12 eggs with 2 cups milk and pour over meat. Top with 12 oz. cheese. Cover and refrigerate overnight. Bake for 1 hour at 350 degrees.
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