ST. PATRICK'S DAY PISTACHIO CAKE

ST. PATRICK'S DAY CAKE

1 pkg. white cake mix
1 pkg. pistachio instant pudding mix (3 3/4 oz.)
4 eggs
1 c. vegetable oil
1 c. 7-Up or club soda

Combine all ingredients above in a large mixing bowl. Beat for 3 to 4 minutes.
Pour into greased and floured 9 x 13 inch baking pan.
Bake in 350 degree oven 30 to 35 minutes or until knife inserted comes out clean.

FROSTING:
1 1/2 c. milk
1 (8 oz.) carton Cool Whip
1 pkg. pistachio instant pudding mix (3 3/4 oz.)


Combine pudding mix and milk. Beat for 2 minutes.
Mix in Cool Whip.
Frost cooled cake.
Chill until ready to serve.

Not exactly Italian but timely and one of our St. Patricks Day Favorites!

We have St. Patricks Day Coloring and Printables here