1/2 lb. pasta shells
1 c. canned fruit cocktail
1 c. diced apples
1 c. diced celery
1/2 c. chopped nuts - any
1 c. canned fruit cocktail
1 c. mayonnaise
1 bag or head of you favorite lettuce chopped.
Cook sea shells until tender; drain and run cold water to chill. Combine fruit cocktail, apples, celery, and nuts. Then mix with sea shells. Add mayonnaise; mix well.
Serve over lettuce.
Perfect dish for Spring!
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