2 lbs. cabbage
6-8 medium potatoes
8 - 10 carrots ( not baby carrots)
3 cans Libby's corned beef
Remove core from cabbage and cut into quarters .Place cut cabbage in large pot and cover with water.
Peel potatoes, quarter , peel carrots and cut into approx. 4” pieces. Add potatoes and carrots to cabbage and water.
Bring to boil. Cover; reduce heat and simmer 30-45 minutes.
Lay corned beef on top on cooked vegetables. Use liquid from veggies to baste the corned beef. Cook another 15 minutes while basting frequently.
Yum!!!
We have St. Patricks Day Coloring and Printables Pages HERE
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